Welcome To
About Us
Tasty Bakes & Wedding Cakes began in 2011 with a passion for baking and a commitment to quality. Based in Willunga, South Australia, we believe every celebration deserves a centrepiece that’s as beautiful as it is delicious. We bake everything to order from scratch, using locally sourced ingredients, and our curds and jams are made from the fruit we grow in our own garden. From the finest flours to the freshest produce, every cake, treat, and dessert is crafted with care and attention to detail.
Whether it’s a wedding, birthday, or corporate event, we create bespoke treats such as boucakes, cookies, macarons, cake-pops, gourmet brownies, and donuts to complement your theme perfectly. In addition to custom cakes, we also offer sugar and wafer flowers, fondant figurines, and have edible printing facilities to help bring your vision to life.
We are fully insured, and our kitchen is compliant with Onkaparinga Food Premises requirements. As accredited members of ACADA, ACDN, and CDASA, we follow a strict code of conduct to ensure every product meets the highest standards of food safety, craftsmanship, and customer satisfaction.
Our
Story
Our baking journey started over 20 years ago with homemade cakes for family birthdays. Disappointed time and again by the lack of quality and flavour in mass produced shop-bought cakes, we set out to create our own recipes from scratch. Our past experiences in office and construction settings turned out to be great testing grounds, filled with eager taste testers ready to indulge in our latest creations.
With friends and family urging us, “You should do this for a living,” the vision for Tasty Bakes began to emerge. After an underwhelming experience with our own wedding cake, we realised it was time to bring something special to the table. And that’s how Tasty Bakes was born.
Since officially launching in February 2011, we’ve embraced a world of quirky requests for bespoke cakes, with many customers returning for more of our sweet creations. We’ve showcased our delightful range at countless food fairs and farmers markets, offering everything from cupcakes and macarons to muffins, tray bakes, slices, cookies, homemade fudge, and chocolate treats.
In 2014, we made a big leap, relocating from the UK to the beautiful Fleurieu Peninsula, settling in the charming market town of Willunga, South Australia. It felt like starting over, navigating the nuances of a new climate while reworking our beloved recipes and techniques—it’s been quite the adventure!
To enhance our offerings, we designed and built a custom kitchen and studio that elevated our baking to new heights.
We look forward to meeting you, and creating more delicious memories together.

Our Delicious
Flavours
These are our most popular flavours, but there really is no limit! Let us know if you'd like something different and we'll be happy to accommodate.
- Classic
- - Range of Flavours
-
- Vanilla
- Chocolate Mud
- Chocolate
- Lemon Drizzle
- Lemon & Elderflower
- Caramel Mud
- White Chocolate Mud
- Coffee
- Choc Caramel
- Choc Mint
- Choc Orange
- Choc Chilli
- Decadence
- - Range of Flavours
-
- Banoffee
- Red Velvet
- Blue Velvet
- Ginger Ninja
- Raspberry Ripple
- Black Forest
- Mochalicious
- Carrot Cake
- Cookies & Cream
- Fruits of the Woods
- Hey Ferrero
- Hummingbird
- Luxe
- - Range of Flavours
-
- Vanilla Rainbow
- Cherry Bakewell
- Cheesecake Cake
- Tiramisu Style
- Pimms
- Strawberry Daiquiri
- Baileys
- Amaretti
- Limoncello
- Chocolate Guinness
- Mojito
- Strawberries & Champagne
you said